*** Prices Are Subject To Change ***
| COMBO PLATES – A BASE OF EITHER RICE OR PANSIT WITH THE FOLLOWING DISHES: | PRICE |
|---|
| C1: ANY TWO (2) COMBINATION OF VEGGIES | $11.95 |
| C2: ANY TWO (2) COMBINATION OF PORK OR CHICKEN | $12.95 |
| C3: ANY TWO (2) COMBINATION OF BEEF, GOAT OR SQUID | $13.95 |
| C4: ANY COMBINATION OF FISH AND VEGGIES | $12.95 |
| C5: ONE SIDE DISH | $10.95 |
| BREAKFAST PLATES | PRICE |
|---|
| TAPSILOG (CURED BEEF, FRIED RICE AND TWO EGGS) | $12.95 |
| SPAMSILOG (SPAM, FRIED RICE AND TWO EGGS) | $12.95 |
| CORNSILOG (CORNED BEEF, FRIED RICE AND TWO EGGS) | $12.95 |
| TOSILOG (CURED PORK, FRIED RICE AND TWO EGGS) | $12.95 |
| LONGSILOG (SWEET SAUSAGE, FRIED RICE AND TWO EGGS) | $12.95 |
| JUSTSILOG (JUST FRIED RICE AND TWO EGGS) | $8.95 |
| TO GO BOXES / CONTAINERS | PRICE (SMALL) | PRICE (MEDIUM) | PRICE (LARGE) |
|---|
| GALUNGGONG | $3.50 | $5.50 | |
| PORK OR CHICKEN | $6.00 | $11.00 | $21.00 |
| BEEF, GOAT OR SQUID | $7.00 | $13.00 | $25.00 |
| VEGGIES | $5.00 | $9.00 | $18.00 |
| PANCIT / NOODLES | $4.00 | $6.50 | $10.50 |
| RICE | $3.00 | $6.00 | $9.00 |
| PORK OR CHICKEN BBQ | $3.00/PC | | |
| GINATAANG TUNA BELLY | $7.00 | $13.00 | $25.00 |
| CHICKEN SKIN CHICHARON | $3.00 | $5.00 | $10.00 |
| LUMPIA GULAY / DEEP FRIED VEGGIE EGGROLL | $1.50/PC | | |
| 3-PC TURON | $5.00 | | |
| PAMPANO | $4.25 | $7.50 | $11.95 |
| FRIED BANGUS | $5.95 | | $14.95 |
| FRIED TILAPIA | $7.95 | $8.95 | $9.95 |
| LUMPIA SHANGHAI – CALL TO ORDER | $13.00 | $25.00 | $45.00 |
| CHICHARON BULAKLAK / PORK MESENTRY | | $14.95/100g | |
| LECHON KAWALI / CRISPY PORK BELLY | | $14.95/LB | |
| WEEKEND SPECIALS | PRICE |
|---|
| GRILLED TUNA BELLY | $14.95/LB |
| GRILLED TUNA PANGA (JAW / COLLAR) | $6.50/LB |
| TORTANG TALONG / EGGPLANT OMELETTE | $4.25 |
| FRIED DULONG | $3.25 |
| FRIED OKOY / SWEET POTATOES & SHRIMP | $3.50 |
| LECHON BELLY (CEBU STYLE) / ROASTED PORK BELLY | $14.95/LB |
| LECHON CEBU (WHOLE PIG PER POUND) | $16.00/LB |
| PARTY TRAYS | PRICE |
|---|
1 PORK TRAY + 1 CHICKEN TRAY + 1 BEEF TRAY + 1 VEGGIE TRAY + 1 NOODLE TRAY +
1 FISH TRAY + RICE TRAY + DESSERT TRAY | $365.000 |
2 PORK TRAYS + 2 CHICKEN TRAYS + 1 BEEF TRAY + 1 VEGGIE TRAY + 1 NOODLE TRAY +
1 FISH TRAY + RICE TRAY + DESSERT TRAY | $515.00 |
1 PORK TRAY + 1 CHICKEN TRAY + 1 BEEF TRAY + 1 FISH TRAY +
2 VEGGIE TRAYS + 2 NOODLE TRAYS + 2 RICE TRAYS + 2 DESSERT TRAYS | $625.00 |
| ** exclusion applies: Squid, Oxtail, Shrimp, Mussels and Lechon | |
| CATERING MENU / ALL-TIME FAVORITES | PRICE |
|---|
| WHOLE LECHON PIG (CEBU STYLE) | $335 |
| WHOLE LECHON BELLY (CEBU STYLE) | $175 |
| HALF LECHON BELLY (CEBU STYLE) | $90 |
| OXTAIL KARE-KARE | $100 |
| KALDERETANG KAMBING / GOAT STEW | $90 |
| ADOBONG PUSIT / SQUID ADOBO | $70 |
| PORK SISIG | $60 |
| BAKED TUNA | $60 |
| LECHON KAWALI | $60 |
| BICOL EXPRESS | $60 |
| TURON WITH LANKA (30 PCS) | $50 |
| LUMPIA GULAY (30 PCS) | $45 |
| LUMPIA SHANGHAI (FULL) | $45 |
| CRISPY PATA | $22 |
| PORK OR CHICKEN BBQ | $3/PC |
| CATERING MENU / PORK | PRICE |
|---|
| PORK BINAGOONGAN | $75 |
| PORK KALDERETA | $60 |
| PATA TIM | $60 |
| PORK KARE-KARE | $60 |
| PORK ADOBO | $50 |
| PORK GINILING / PICADILLO | $55 |
| PORK IGADO | $55 |
| PORK ASADO | $55 |
| PORK MENUDO | $50 |
| PORK SAUSAGE / LONGGANISA | $50 |
| TOKWA’T BABOY | $50 |
| PORK DINUGUAN | $50 |
| CATERING MENU / CHICKEN | PRICE |
|---|
| CHICKEN TERIYAKI | $60 |
| CHICKEN INASAL | $60 |
| CHICKEN WINGS (FRIED) | $55 |
| CHICKEN TINOLA | $50 |
| CHICKEN CURRY | $50 |
| CHICKEN PASTEL | $50 |
| CHICKEN WITH BROCCOLI | $50 |
| CHICKEN POCHERO | $50 |
| CHICKEN AFRITADA | $45 |
| CHICKEN ADOBO | $45 |
| CHICKEN ARROZ CALDO | $40 |
| CATERING MENU / BEEF | | PRICE |
|---|
| BEEF CALLOS | | $75 |
| BEEF TAPA | | $75 |
| BISTEK | | $75 |
| BEEF KALDERETA | | $75 |
| BEEF ASADO | | $65 |
| BEEF AFRITADA | | $65 |
| BEEF PAPAITAN | | $65 |
| BEEF WITH BROCCOLI | | $65 |
| BEEF NILAGA | | $65 |
| GOTO (TRIPE) | | $65 |
| CATERING MENU / VEGETABLES | PRICE |
|---|
| AMPALAYA CON CARNE | $60 |
| CHOPSUEY | $60 |
| GINATAANG LANGKA | $55 |
| GINATAANG SITAW KALABASA | $55 |
| PINAKBET | $55 |
| ADOBONG TALONG | $55 |
| ADOBONG SITAW | $55 |
| ADOBONG KANGKONG | $50 |
| FRIED LUMPIA VEGGIE (30 PCS) | $45 |
| 10PC OKOY | $35 |
| CATERING MENU / SEAFOOD | PRICE |
|---|
| GINATAANG TUNA BELLY | $75 |
| ADOBONG PUSIT SA GATA | $75 |
| GINATAANG ESCARGOT | $70 |
| 4PC BANGUS SISIG | $68 |
| 5PC GRILLED (STUFFED) SQUID | $65 |
| RELYENONG BANGUS | $65 |
| BLACK BEAN FISH FILLET | $65 |
| SWEET & SOUR FISH FILLET | $65 |
| BANGUS BLACK BEANS | $65 |
| DAING NA BANGUS | $60 |
| SINIGANG NA BANGUS | $60 |
| TILAPIA ESCABECHE | $50 |
| GRILLED OR FRIED TILAPIA | $50 |
| CATERING MENU / OTHERS | PRICE |
|---|
| OTHER VEGETABLES | $50 |
| PANSIT PALABOK | $45 |
| OTHER PANSIT / PANCIT / NOODLES | $40 |
| BAGOONG FRIED RICE | $45 |
| ADOBO FRIED RICE | $40 |
| SHRIMP FRIED RICE | $40 |
| SHANGHAI RICE | $40 |
| VEGETABLE RIED RICE | $40 |
| GARLIC RICE | $35 |
| WHITE RICE | $27 |
| CATERING MENU / DESSERTS | PRICE |
|---|
| GINATAANG BILO-BILO | $60 |
| UBE HALAYA | $55 |
| LECHE FLAN | $55 |
| PUTO UBE GALAPONG | $55 |
| PUTO GALAPONG | $50 |
| KUTSINTA | $50 |
| PUTO CHEESE | $50 |
| TURON | $50 |
| BIKO (STICKY SWEET RICE) | $45 |
| BUKO PANDAN | $45 |